Enjoying a chocolate menu with your team
Restaurant Octave in Antwerp achieves a good score in the Gault&Millau and surprises guests with dishes that incorporate a hint of chocolate.
Restaurant Octave is one of the few bean-to-bar restaurants in the world: the restaurant purchases beans from the Philippines, turns them into chocolate, and then uses this in their dishes. The restaurant is ideal for corporate groups. It has two floors: downstairs there are 35 seats, and upstairs 80.
Octave is located in the building of Chocolate Nation; a true chocolate museum and a beautiful setting for chocolate workshops and chocolate tastings (here, too, you can organize meetings for groups of up to 200 people).
